salted catfish, also known as three-hugging catfish. The salted catfish. Fresh catfish is as white as silver, with many thorns, tender meat, steamed and braised in brown sauce, and fat and delicious. The fresh catfish is salted with heavy salt, and then dried in the air to become salted catfish. Steamed, salty and delicious, especially for meals.

Practice:

1. Steaming: cut the salted catfish into pieces, wash them and put them on a plate; Shredded ginger, sprinkled on salted fish, and sprinkled with peanut oil. Other edible oils are also acceptable, with peanut oil having the best taste. After boiling, steam in a pot for 8-1 minutes.

2. frying: wash the salted catfish; Shred ginger; Add oil first, then shredded ginger, then fried salted fish until both sides are golden;

3. salted fish in oil: put the salted catfish in a glass container and pour in cooking oil.