1, braised pork with plum vegetables
Braised pork with plum vegetables is a traditional famous dish of Han nationality, and the production materials are pork belly, plum vegetables, scallion and ginger slices.
Usually, pork belly is cooked thoroughly in a soup pot, with soy sauce, fried and colored, and then cut into pieces. After that, add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low fire, put the pork belly into a bowl, spread the plum vegetables on the upper floor, and pour in the original soup to steam thoroughly. When you take the food, buckle the meat in the plate.
After cooking, the meat tastes rotten and fragrant, tastes salty and slightly sweet, and is fat but not greasy.
2. Boiled pork slices
Boiled sliced pork is a famous local dish, which belongs to the famous home cooking in Sichuan cuisine. Because the meat slices are cooked in water without oil, they are boiled in water. .
Boiled pork slices are spicy, soft and chewy. When eating, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy taste is strong. It is the most suitable meal and is one of the home-cooked foods. The characteristics are "hemp, spicy, fresh and fragrant".
4. Xinjiang saute spicy chicken
Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken, is a famous dish in Xinjiang. The main ingredients are chicken pieces and potato pieces, Sichuan vermicelli, and cooked with belt noodles. Bright-colored, smooth and spicy chicken and soft glutinous and sweet potatoes, which are spicy with fragrance and coarse with fine, are the best products on the table.
5. Dongpo Meat
Dongpo meat, also known as rolled meat, is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and the practices vary from place to place, such as cooking first and then burning, cooking first and then steaming, and stewing directly to collect juice.
The main ingredients and shapes of Dongpo meat are similar. The main ingredients are half-fat and half-thin pork. The finished dishes are neatly packed mahjong pieces, which are bright red and agate-colored. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy.