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Where is the best place to produce ebony?
Changxing County, Huzhou, Zhejiang Province is the best place to produce ebony, followed by Dazhou, Sichuan Province.

Mume is mainly produced in Sichuan, Zhejiang, Fujian, Hunan, Guizhou and other places. Mume is also called plum, and the flower of plum tree is called plum. Changxing County, Huzhou City, Zhejiang Province, China is known as the "hometown of ebony". The ebony produced is of good quality and enjoys a good reputation throughout the country.

Sichuan Dachuan District is the original resource of "Wumei". Sichuan Wumei has excellent varieties and pure quality. At present, the local government is also giving full play to its resource advantages and striving to make Wumei a local characteristic brand.

Methods of purchasing ebony:

When you eat ebony, you should pay attention to the soft pulp. This ebony is oval and contains light yellow seeds. It is black and shiny, big, heavy, thick and complete, and it is a healthy food. When choosing, you must carefully choose this type. This type of ebony will be better, and it is worth buying at ordinary times.

In addition, there will be a layer of white material on the surface of the ebony, but please rest assured when you buy it. It is non-toxic and pollution-free, and you can eat it after washing. Therefore, this ebony is also very good and suitable for eating ebony at ordinary times.