First want to do a good job of this dish that we have to prepare the ingredients, and this time the ingredients are relatively simple, radish and beef is a must, the next wine, ginger, scallion and pepper and monosodium glutamate and salt also need to be prepared, will be ready, we first turnip processing, clean radish cut into pieces, a little big piece does not matter, after all, the radish is so eaten in the strength.

After dealing with radish, we deal with beef, if it is bought back beef, it is necessary to soak in water, until the beef soaked in blood water, we then cut the beef into pieces, of course, no matter all the meat, to buy back in fact, is to be watered over a little bit, and so on, after the beef cut, and then we will be the beef in cold water in the pot, during which time we have to add two tablespoons of cooking wine, and then the beef will be cut into pieces. Wait until the pot directly after the opening of a large fire to bring it to a boil.

Barely ten minutes or so, we first skimmed the surface of the pot of foam, and finally in the beef out, pay attention to this time we need to drain its water, do this after the beef can be put aside, if you have enough time, you can also use ice water and then over the beef, which also ensures that the texture of the beef, eating will be more delicate, so you can do so can also remove the beef's surface impurities.

After dealing with the ingredients, we have to take out the main tool for cooking soup casserole, put the boiled beef into the casserole, then ginger slices into the pot, I recommend ginger here can put a little more, because the winter ginger can drive away the cold, not only that it can make the Tang's flavor is better, and then we just need to add enough water to start stewing the soup, almost an hour and a half, we will then put the processed radish together into the pot.

Put the radish into the casserole, we continue to stew it with a small fire for half an hour, during which we only need to add the right amount of salt, until the soup is really good, we can put the MSG and pepper at the same time, if you are not assured of their own craftsmanship, you can check if the beef is not to the extent of the soft and rotten beef is cooked, the last thing we sprinkle a little bit of chopped scallions to close the end of the day, so a The dish is ready.