Clean it first and dry it.
Cut the pineapple into small pieces and put it in this special bottle for homemade fruit wine (be sure to use this special bottle for homemade fruit wine). You don't need to install it, just put it in the stainless steel plate ring of Legend Bottle. Fruits and vegetables like pineapples can be sliced with skins to make wine. This is why drinking fruit wine needs more physical and mental health than fresh fruit. There is no doubt that fresh pineapple is not easy to eat skin, but pineapple wine can be brewed with skin, so that many nutrients in pineapple skin can be integrated into pineapple wine according to fermentation and soaking, and then absorbed by human body.
Cut the fruit into small pieces and put it in the bottle.
Inoculate the revived fruit wine yeast according to the specified amount. Generally, the quality index of fresh fruit we buy in the sales market is usually not enough, and the sugar content in fresh fruit is also relatively low. We can add some red bean syrup with a concentration of 20-30%, simply mix the fruit wine yeast liquid, red bean syrup and pineapple evenly, and cover the main fermentation bottle tightly. After adding fruit wine yeast, cover the inner lid of the main fermentation bottle tightly. Cover the water-tight outer cover, and tap water will seal the homemade fruit bottle.
Tap water seal, airtight seal.
Label and record the canning time. Next, put the bottle sealing the mountain spring in the shade of led backlight. Fermentation runs within 12 hours, and bubbles can be seen in Aquarius.
Fermentation of pineapple wine on the third day
On the fifth day, I tasted the fermentation of pineapple wine It has a strong fragrance and good taste, but it has not been brewed yet. It needs to be fermented for a few more days. After 15 days, the bubbles gradually decreased. You can put more wine from the leaders to taste. It is generally believed that if wine has no sweetness, it tastes a little strange, even if it is brewed by itself. This wine has been fermented for 20 days. The brewed wine is released from the leader, canned and stored, and the homemade pineapple wine is successful.
Canned pineapple is really delicious.
Homebrewed fruit wine does not use industrial additives such as sulfur dioxide, but it will be difficult if it is stored for a long time. Because ordinary people have no standard for long-term storage of fruit wine, fruit wine will become fruit vinegar after a long time. So I suggest you brew your own fruit wine or drink the freshest wine. You can drink your own wine within 2-3 months. There are many fresh fruits all year round, and wine can be made all year round.
In the past, many people didn't know about homemade fruit wine, and they usually thought that brewing wine was a very complicated matter. However, since everyone has created this special bottle for homemade fruit wine, it seems simple and happy to brew fruit wine. Using this self-brewed fruit wine bottle, you can view and experience the whole process of fruit wine brewing conveniently and intuitively, which is very important for beginners to brew fruit wine.