raw materials: corn flour, cooked red dates.

remove the stone from the red dates, put 1ml of hot water into the cooking machine, and put the stone-removed red dates into pieces.

add yeast and brown sugar into corn flour and mix well.

pour the broken red dates in.

into soft dough, and put it in a warm place for fermentation. After 4 minutes, the dough fermented into a honeycomb and was kneaded into dough.

Take a round mold with a little oil at the end, put the kneaded dough flat and put it in a warm place for fermentation. After 5 minutes of fermentation, the dough can be fermented more than twice as much as before.

put the mold in the oven, set the temperature to 17 degrees and the time to 25 minutes.

take out the baked jujube cake and let it cool before eating.