The method of chocolate steamed bread is relatively simple, just need to prepare flour, yeast powder, appropriate amount of warm water and cocoa powder. The formula is that 200 grams of flour is mixed with 10 to 15 grams of cocoa powder, and then 5 grams of yeast powder is added to make chocolate dough.
To make steamed bread, first make dough. After the yeast powder is melted with warm water, add a proper amount of flour and knead it into dough for proofing. Then knead a dough with cocoa powder, flour and yeast powder, which is slightly smaller than the flour dough. The dough making process takes about one to two hours, depending on the season.
When making, the white dough is kneaded on the chopping board, the air bubbles in the flour are discharged, and rolled into a round sheet, and then the chocolate dough is rolled into a round sheet with a rolling pin in the same way as the white dough, and the two discs are stacked, and then rolled up along one side of the dough to the other to form a towel roll, and then cut into steamed bread with a knife. After boiling, the beautiful chocolate steamed bread can be obtained by steaming in a pot for 20 minutes.
Chocolate can not only make flower rolls, but also make various shapes, such as the shape of a mouse or a hedgehog. Chocolate can also be made into chocolate sauce for spreading steamed bread or as stuffing for steamed bread.
Chocolate can become liquid after melting, and chocolate can become chocolate powder after being cut with a knife. Friends who like to make chocolate food can take advantage of this characteristic of chocolate.