Seasoning White soy sauce, refined salt, monosodium glutamate, cooking wine, balsamic vinegar, sesame oil, shredded green onion and ginger, mustard.

Method

(1) first cooked chicken breast, cut into thin shreds, cucumber wash and remove the pith, cut into thick julienne; powdered skin also cut into thick julienne.

(2) will be placed in boiling water, drain the water, then mixed with sesame oil, cucumber soaked in salt water, and then placed in a plate, then put the chicken on top of the chicken, chicken on top of the cucumber, and then poured with the appropriate amount of soy sauce, vinegar, sesame oil, and sprinkled with ginger and mustard, and finally add some monosodium glutamate seasoning into the mix.

Hot dish of shredded chicken pulled pork.

Main ingredient: chicken breast, northeast pulled pork (large round pieces of hard pulled pork)

Applications: cucumber, green chili peppers, red chili peppers

Seasoning: oil, green onion, hot sauce, sugar, white vinegar, cooking wine, starch, salt, chicken essence, monosodium glutamate (MSG)

Methods:

1. Shredded, put starch, cooking wine, salt, simmer to about 15 minutes, so that the shredded chicken flavor;

3. Cucumber, green chili pepper julienne, soaked Northeast pulled pork cut long strips;

4. Green onion julienne, red chili pepper seeds;

5. Iron pot pouring into the oil, shredded chili peppers over the oil stir-fry, remove the odor, plate spare;

6. Red chili, oil hot onion choking pot, the marinated chicken breasts into the pot, stir fry, according to personal taste into the appropriate amount of

Spicy sauce, into the sugar, white vinegar, cooking wine, and evenly poured into the pulling the skin, put the appropriate salt, chicken broth, stir fry, pouring into the cucumber silk and chili pepper,

continue to stir fry, and finally add monosodium glutamate, out of the pan

7. This is a spicy dish, the spiciness can be The spiciness can be controlled by your personal taste. It is a very appetizing dish

Like friends can try, I ate in the school found very tasty, go home to study out of their own. The key to this dish

is the choice of ramen.

Stir-fried shredded chicken ramen

Main ingredient: 200 grams of chicken breast.

Accessories: 175 grams of mung bean flour gravy, 100 grams of cucumber, 30 grams of carrots in sauce, 1 egg white.

Applications: 5 grams of brine, 50 grams of vinegar, 10 grams of soy sauce, 15 grams of sesame paste, 25 grams of small milled oil, 7.5 grams of mustard, 500 grams of peanut oil (about 75 grams).

Method: 1, powder gravy enameled into a thin paste, take 150 grams poured into the spin, placed in a pot of boiling water, with a hand, turn, turn into a thin skin, immersed in boiling water to become green, placed in cool water, the powder skin torn off (pull three), cut into long strips of 7 mm wide. Chicken breast cut into 3.5 millimeters thick shredded, washed and sopped, with egg white, flour gravy, salt water folded.

2, pot on the fire, hot pan cool oil will be under the chicken wire pot, wade with chopsticks, fished into warm water, filtered water, placed on a plate, and then carrots, cucumbers, cucumbers, shredded on the top of the pulling the skin, shredded chicken on the top. Finally, the brine, vinegar, soy sauce, small milled oil pair into a sauce poured on top, walk away from the dish with mustard and sesame sauce outside.