Second, the ingredients:

Ingredients: 200g of snow mushroom, 20g of auricularia auricula, 50g of lean meat, appropriate amount of soy sauce, appropriate amount of shredded ginger, 1 chopped green onion, 5g of salt.

Third, the operation steps:

1 Wash the snow mushroom and tear it into thick shreds, wash the fungus with boiling water and tear it into pieces, and lightly season the lean shredded meat with bean powder.

2 Stir-fry the snow mushroom and auricularia auricula in a hot oil pan. Add water to boil, then add shredded pork to boil, add salt and chopped green onion.