However, at present, the public dietitian certificate has been cancelled. If you want to make textual research, it is suggested that you can take the ACI to register as an international dietitian.
Matching is very important. Friends who know Chinese medicine know that medicinal materials have "four natures and five flavors". In fact, in the discipline of dietary collocation, food also exists. Especially the "four natures". The four characteristics of food are cold, cool, warm and hot, which is what a food collocation teacher must know.
The coldness and warmth of food are relative, and there is another kind of food that is between coldness and warmth in four aspects, that is, the coldness and warmth are not obvious, which is usually called flatness. Among the foods we eat every day, flat foods are the most, warm foods are the second, and cold foods are the least. When cooking food, we should pay attention to mutual collocation and balance between cold and heat, so as to ensure a balanced diet and avoid harm to human health.