1. Coconut oil.

Many people don't realize that there is coconut oil. Coconut oil actually comes from the fat of coconuts and is a vegan food. It's a great option to use in place of butter. Especially for veganism to mess with. Coconut oil also has a high nutritional value, which is very helpful for children and the elderly. And using coconut oil can be a light coconut flavor in desserts, which can make baked goods have higher nutrition and better flavor.

2, shortening.

The proportions when using shortening should not be too different from the proportions when using butter. Only, the result of baking with shortening may not be as good as baking with butter. Not as rich in terms of flavor, to be precise. But shortening is a good alternative when butter is not available.

3. Fruit sauce.

Replacing butter with fruit sauce will provide sufficient moisture and fat for desserts, and the pastry will also taste better. If there is still sugar in using fruit jam, it will also allow you to reduce the amount of sugar added when baking. However, when using fruit sauce you should consider whether it matches the flavor of the pastry.