Aloe vera is a collection of edible, medicinal, cosmetic, ornamental in one plant new star. Here I share with you what aloe vera dishes to eat.

Aloe Vera cooking method: Aloe Vera Chrysanthemum Honey

Recipe Description Aloe Vera Chrysanthemum Honey has the function of eliminating summer heat, with fresh Aloe Vera plus chrysanthemum and honey stewed to the mouth immediately, the taste is refreshing, refreshingly cool, and a faint chrysanthemum flavor, cool summer heat Aloe Vera can consolidate the gastric lining of the cells and blood vessels of the self-protection function, containing a variety of digestive enzymes that can help accelerate the absorption of nutrients, we recommend that you taste it carefully.

Ingredients

Peeled aloe vera 50g, honey, ice, dry chrysanthemums, hot water

Directions

1, dry chrysanthemums, soak in hot water for 3 minutes, drain chrysanthemums, and then cool.

2. Take 50 grams of peeled aloe vera meat and cut it into small grains.

3, glass filled with ice, the rest of the aloe vera meat and practice 1 of the chrysanthemum water, honey, stirred together well, and finally added to the practice 2 of the aloe vera fruit particles can be ~ and then decorated with chrysanthemums can.

Aloe vera cooking and eating: Aloe vera lotus seed health sweet soup

Ingredients

Aloe vera moderate amount of lotus seed moderate amount of fungus moderate amount of groundnuts 1 red dates a little bit of icing sugar moderate amount

Practice

Aloe vera, which is homegrown aloe vera. Not all aloe vera is edible. If you are not sure whether your aloe vera is edible or not, please buy aloe vera from a green herb store to cook it. Tell the owner that you want the kind of aloe that you cook and eat.

Remove the thorns on both sides.

Remove the skin first.

Remove the transparent pulp.

Wash it well and cut it into appropriate sizes.

In a separate pot, boil water, put fungus, lotus seeds, red dates, cook until the lotus seeds are soft, put the groundnuts and cook until the groundnuts are cooked. Finally put aloe vera, rock sugar, continue to cook for 5 minutes.

Aloe vera cooking and eating: aloe vera coconut cake

Recipe Description Smooth texture, full of coconut milk, the girl's favorite

Ingredients

1. 300g of coconut milk

2. 40g of milk

3. 80g of sugar water

4. 250g of drinking water

5. 15g of evaporated milk

6. Aloe vera granules 160g (canned fruit particles separated from water, evenly cut granules)

7. 18g of fish gelatin powder

8. 50g of water

Directions

1. 1?6 ingredients stirred, filtered and poured into the stainless steel pot over high heat to boil (do not stir vigorously to avoid blistering in the process of cooking);

2. 7/8 ingredients are well blended, put into the first step (to be added when the first step to boil) stir to boil, cook over low heat for 3 minutes;

3, the first and second step of the integration of boil and wait to cool, and then stir evenly into the solid cup;