Method 1:

2 kg of duck, 1 kg of fragrant leaves, 1 kg of vegetarian dishes, peppers, prickly ash, small incense, crystal sugar, star anise with green pepper, onion ginger and cinnamon

Put the duck in a cold pot, add onion ginger cooking wine, cover and blanch for 1 minutes

Take it out and wash it, and add all seasonings < Take out the duck and put it in the vegetarian dish

and simmer for 15 minutes, which is spicy and enjoyable ~

Method 2:

Prepare your favorite meat and side dishes, as well as fragrant leaves, pepper, star anise, onion, ginger slices, cinnamon bark, dried pepper, two spoons of soy sauce, one spoonful of soy sauce and one spoonful of oil, and mix well

. Then pour in fresh water without ingredients

and stew for 5 minutes, then open the lid and pour in the side dishes. Continue stewing for 15 minutes, and then you can get

Method 3:

Zanthoxylum bungeanum, Amomum tsaoko, Cinnamomum cassia, fragrant leaves, crystal sugar, star anise, fennel and dried chili

Blanch with onion and ginger cooking wine for five minutes

After frying, let go of water and beer

Put all the prepared seasonings in and cook for a few minutes, and then serve meat dishes

. Boil the cooking wine for 1 minutes, take it out and wash it

, put it in a pot, add auxiliary materials, three spoons of soy sauce, two spoons of soy sauce

and one spoonful of sweet noodle sauce, add 5ml of beer and clear water, stew it in an electric pressure cooker for 3 minutes, add side dishes

and continue cooking for 1 minutes to collect juice ~