Many people have eaten a sour vegetable, but few people sell it in the market. This vegetable is actually a wild vegetable. Because it grows freely in the fields, farmers generally don't plant it specially. Its name is Portulaca oleracea. Portulaca oleracea can be dried and eaten. How to prepare dried Portulaca oleracea and how to eat dried Portulaca oleracea?

Portulaca oleracea can be used for soaking in water after being dried. In the process of soaking in water, the taste of Portulaca oleracea will gradually soften, and soaking in hot water can also help the body absorb the nutrients in Portulaca oleracea.

Braised meat with purslane. When making Portulaca oleracea, it is necessary to soak it in hot water, and then use it for cooking after the surface of Portulaca oleracea becomes soft, which can make the taste of the dish better. First, put a proper amount of oil, onion and ginger in the pot and stir-fry to get the fragrance, then add purslane and meat to stir-fry, and add soy sauce, Laoganma and other favorite condiments. After the dishes are fried, cover the pot and stew for about 15 minutes, which can make the taste of purslane and meat better and the seasoning more delicious.

Portulaca oleracea meat buns. Soak Portulaca oleracea until soft, cut it into pieces for later use, add salt, soy sauce and other seasonings, add meat stuffing prepared in advance, make meat buns with jiaozi bags, and steam them in a pot for 20 minutes, then you can enjoy the delicious Portulaca oleracea meat buns.

After soaked, dried purslane can be regarded as an ordinary vegetable, and everyone can cook according to their usual preferences.