1 carp

Seasoning

Salad oil

Moderate

Peanut oil

Moderate

Salt

Moderate

Soy sauce

Moderate

Scallion

Moderate

Ginger

Amount

Dried Chili Peppers

Amount

Material Wine

Amount

Coriander

Amount

Water

Amount

How to Make Carp in Oil

1. Split Carp on both sides of the body

2. Add water to a saute pan. Carp boil

3. Skim off the foam, add salt, cooking wine, monosodium glutamate, soy sauce, and boil over low heat

4. Fish out the fish on a plate

5. Sprinkle shredded green onion, ginger, and chili peppers on the fish

6. Heat the oil in a frying pan until it is 50% hot, then pour it evenly over the fish in the pan, and sprinkle with cilantro to finish.