Ingredients

Mutton (hind leg) moderate

White Radish moderate

Coriander moderate

Scallion moderate

Ginger moderate

Angle star anise moderate

Pepper moderate

Salt moderate

Savory Flavor

Stewing process

Hours

Normal Difficulty

Soup Cooker - White Radish and Lamb Soup Step by Step

1

Wash the mutton and put it in the water to soak overnight to let the blood ooze out, and then change the water for 2 or 3 times in the middle.

2

Cut the scallions into pieces and slice the ginger. Add cool water and the soaked lamb to a pot and bring to a boil over high heat, skimming off the foam. Meanwhile, bring a casserole on the other stovetop to a boil with the appropriate amount of fresh water.

3

Add the spring onions and ginger to the pot in which the lamb was cooked.

4

Add the cooking wine.

5

Bring the lamb to the boil again and clean it.

6

Put it into a casserole dish on the side.

7

Add the scallions, ginger, peppercorns and star anise.

8

Add the cooking wine.

9

Cover the pot and simmer on low heat for 2 hours.

10

Add the chopped white carrot sticks and cook for about 30 minutes more.

11

Add appropriate amount of white pepper and salt before removing from the pot.

12

Sprinkle chopped cilantro and serve.