1500 grams of beef mince (beef lung, tripe, beef intestines, beef vermicelli, beef spleen several), 15 grams of light soy sauce, 15 grams of dark soy sauce,

15 grams of salt, 25 grams of brown sugar, 35 grams of ginger, 30 grams of noodle drum sauce, 10 grams of green onion, 10 grams of garlic, 10 grams of white wine,

10 grams of anise, 5 grams of tangerine peel, 10 grams of cinnamon, 10 grams of licorice. 10g of grass nuts, 2g of cloves, 30g of vegetable oil.

Making

1. Wash the beef minced meat, put it into a pot, add water, and boil it over medium heat to remove the blood and filth, take it out, and then wash it with water.

2. Wrap and tie star anise, tangerine peel, cinnamon, licorice, grass jelly and cloves with a piece of white cloth.

3. Want to burn hot frying pan, oil, put noodles drum sauce, garlic, ginger, white onion burst incense, cooking white wine, put 2000 grams of water,

With the beef and spices into the package, first boil with high heat and then switch to medium heat to simmer until rotten, made of about 750 grams of beef and spices.

4. Use scissors to cut the cattle mixed into pieces, add the marinade on the bowl is complete. Food should be sufficiently hot, or lose the characteristics. Can chili sauce as a condiment.

Bull's Nest 1 catty onion 1 green pepper 1 red nettle 1 Ingredients B: Hot pot ingredients 1 can (meatballs, meat slices, vegetables optional)

Segmented green onion Seasoning: Salt 1 tsp Soy Sauce 1 tsp sesame oil 1 tsp white pepper 1 tsp rice wine 1 cup stock 6 cups chili pepper less?

Dipping: 1 tbsp hot bean paste 1 tbsp soy sauce 1 tbsp sugar 1/2 tbsp

(1)Cut the beef mince into small pieces and put it in hot water, then wash and cut the onions, peppers and nettles.

(2) Pour the stock into a pot, add the seasonings and bring to a boil, then add ingredient A and cook.

(3) Then put other hot pot materials to cook, dipping materials to mix, and then can be served.

1, brisket cut into dices, cubes, or strips, size according to the individual mouth 1/3-1/4 is appropriate.

Cut and put into the dish with cold water rinse 2 times, then put the water to soak. Rinse and cut white radish into cubes, same size as above or slightly larger.

Careful not to peel the radish. Star anise, allspice, cinnamon, rinse and place in a small bowl. Onion, ginger and garlic:

Peel and rinse the skin and place in a small bowl. Be careful not to peel the ginger either. Tie the scallions into knots, which will prevent them from falling apart when simmering;

2. After completing the above, fill a casserole dish with the radishes, put 2/3 of the casserole dish's water in it, and begin to cook over high heat.

Pour the water out of the brisket dish, place the star anise, allspice, cinnamon, ginger, and garlic yards on top of the brisket, and let it cool until it comes to a boil in the casserole.

After the casserole comes to a boil, take the lid off and continue to cook the turnips over high heat. At this point, bring the frying pan, pour some salad oil,

Oil to 7 maturity into the brisket and the ingredients, stir fry.

After stirring two more times, all of them were poured into the boiling radish soup. Add the scallions and reduce the heat to low and simmer for 2 hours before removing the pot and salting.