500g of white flour, 50g of brown sugar, one steamer and one wok.

The specific production steps of brown sugar fried noodles are as follows:

1. Take 500g of white flour and put it in a steamer.

2. Steam on high fire for 20 minutes, then take it out and dry it.

3. Put the steamed white flour into a wok and stir-fry with slow fire for 7 ~ 10 minutes.

4. Then add brown sugar and continue to stir fry for about 2 minutes.

5, brown sugar and white flour will gradually blend together, and you can eat it when you are out of the pot.

Usage and dosage:

Three times a day, 3 tablespoons each time, with warm water. Generally, 20 days is 1 course.

Efficacy:

Brown sugar is warm and sweet, enters the spleen meridian, and has the effects of invigorating qi and blood, invigorating spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis; Fried noodles are rich in nutrition, which not only helps to absorb gastric acid and is easy to digest and absorb, but also has many functions such as improving anemia and enhancing immunity. The combination of the two has a good effect on old stomach diseases.