Nutrition Facts List of River Shrimp
(per 100g) Ingredient Name Content Ingredient Name Content Ingredient Name Content Ingredient Name Content
Eatable Part 86 Moisture (g) 78.1 Energy (kcal) 87
Energy (kJ) 364 Protein (g) 16.4 Fat (g) 2.4
Dietary Fiber (g) 0 Cholesterol (mg) 240
Ash (g) 3.9 Vitamin A (mg) 48 Carotenoids (mg) 0
Retinol (mg) 48 Thiamine (mcg) 0.04 Riboflavin (mg) 0.03
Nicotinic acid (mg) 0 Vitamin C (mg) 0 Vitamin E (T) (mg) 5.33
a- E 0.06 (β-γ)-E 0.43 δ-E 4.84
Calcium (milligrams) 325 Phosphorus (milligrams) 186 Potassium (milligrams) 329
Sodium (milligrams) 133.8 Magnesium (milligrams) 60 Iron (milligrams) 4
Zinc (milligrams) 2.24 Selenium (micrograms) 29.65 Copper (milligrams) 0.64
Manganese (milligrams ) 0.27 Iodine (mg) 0
Ingredient Name Content (mg) Ingredient Name Content (mg) Ingredient Name Content (mg)
Isoleucine 0 Leucine 1573 Lysine 1406
Sulphur-containing Amino Acids (T) 492 Methionine 492 Cystine 0
Aromatic Amino Acids (T) 1283 Phenylalanine 683 Tyrosine 600
Threonine 694 Tryptophan 0 Valine 846
Arginine 1155 Histidine 390 Alanine 1240
Aspartic acid 1891 Glutamic acid 3027 Glycine 1064
Proline 721 Serine 728
Crucian carp with Chinese sauerkraut
major constituent
400 grams of sauerkraut? 400g crucian carp for 4 people.
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