Stinky tofu is a relatively common street food cuisine, used in life is also more, but in fact, it also has a certain harm, let's take a look at what are the harms of stinky tofu.

Harm of stinky tofu

1, harm to the liver

Stinky tofu may produce cancer, because in life, stinky tofu production, some methods are the use of some chemicals and chemical means of manufacturing, because the surface of black tofu presents a kind of black color, many times due to the black color of the tofu, the black color is the same as the black color. The black child black, many times is due to a chemical substance, and then add some other substances, will lead to affect the human body in the liver, because of its relatively high iron content, easy to liver to cause some damage.

2, gastrointestinal diseases

Stinky tofu is easy to cause some gastrointestinal diseases, because stinky tofu he is easy to infect some microorganisms and bacteria in their own fermentation process, and in the process, if the stinky tofu into the human body, is likely to cause gastrointestinal discomfort, which leads to some gastrointestinal diseases.

3, carcinogenic

Stinky tofu in some of the odor of the material, in fact, not her own flavor, in many cases, the production of this material is due to the protein decay and caused by the protein decay in the human body, it is likely to produce carcinogenic substances, leading to the occurrence of some cancers.

The harm of stinky tofu is actually quite a lot, so if you see stinky tofu in your life, try to use it less.