You can make an appointment online for the new Anhui cuisine in the small vegetable garden, and you can make an appointment by following WeChat official account in the small vegetable garden on WeChat. Anhui Small Vegetable Garden Catering Management Co., Ltd. was established in April 20 13. Small Vegetable Garden Catering is an early brand focusing on traditional and innovative Huizhou cuisine in China. The company has always been adhering to the cultural concept that losing is a blessing, and small gifts are the best for health. It advocates giving back to customers with the taste of mother and mass consumption, providing quality services and green, healthy and health-preserving dishes for every consumer.

Introduction to the classification of cuisines

Shandong cuisine is one of the four traditional cuisines in China, and it has the longest history among all cuisines. Shandong cuisine is mainly distributed in Shandong, with salty taste and fresh taste. It pays attention to raw materials and is especially good at cooking seafood and cooking soup.

Sichuan cuisine is mainly in Sichuan, and now it has spread all over China. That's because Sichuan cuisine has a wide range of materials, a variety of dishes, and a particular taste. Based on salty, sour, bitter, hemp, spicy and sweet, it blends all kinds of refreshing flavors. In fact, Sichuan cuisine is a kind of composite flavor cuisine.

I believe everyone knows Cantonese cuisine very well. Cantonese cuisine is also famous for its wide range of ingredients. Cantonese cuisine is very particular about its fresh and fragrant taste, but it has very high requirements on ingredients and cooking techniques. Cantonese cuisine is also a very particular cuisine, which looks very delicate.

Hunan cuisine is mainly based on Hunan, which is famous for its spicy taste. There are many dishes, most of which are heavy and spicy, and the collocation of raw materials is very particular, so that their tastes can penetrate each other. Most of the cooking techniques of Hunan cuisine are mainly simmering, and the techniques are almost perfect.