1. Fried preserved eggs with green peppers

Ingredients: 3 preserved eggs, 150 grams of green peppers.

Seasoning: 10 grams of ginger juice, 3 grams of salt, a little chicken essence.

Production method:

(1) Peel the preserved eggs, wash them and cut them into small pieces.

(2) Wash the green peppers, remove the stems and seeds, and cut into shreds.

(3) Combine chicken essence, ginger juice, salt and appropriate amount of water to make a sauce.

(4) Put the pot on the fire, heat the oil, add shredded green pepper and stir-fry until fragrant.

(5) Put the preserved eggs into the pot and stir-fry.

(6) Pour in the sauce and stir-fry over high heat until the sauce dries up.

2. Chopped peppers mixed with preserved eggs

Ingredients: preserved eggs, chopped peppers, garlic, ginger, coriander

Method:

( 1) First, apply light soy sauce and sesame oil on a flat plate, peel off the shell of the preserved eggs, cut them into six pieces, and arrange them on the plate in one direction. When cutting preserved eggs, you often cut the peeled preserved eggs with a knife. The egg yolk will stick to the knife, which makes it difficult to clean the knife and affects the integrity and beauty of the egg. You can use a thin cotton thread or a thin steel wire to wrap around the preserved eggs, facing each other. The skinned eggs will be evenly cut and the yolk will be intact. You can also apply a little oil on the knife before cutting, which is a very useful method.

(2) Wash and chop the bright red pickled peppers and sharp red peppers, add salt, MSG, a small amount of white wine, minced ginger, minced garlic, sesame oil, mix well and marinate for 30 minutes. Chop chili peppers.

(3) Cover the cut preserved eggs with homemade chopped chili, sprinkle with coriander, mix well, and you are ready to eat the sour, spicy and refreshing cold preserved eggs.