Ingredients

Main Ingredients

Clams 500g

Clams 250g

Razor clams 250g

Supplementary Ingredients

Small green onions

15g

Pixi County Bean Sauce

10g

Yellow bean paste

5g

Soy Sauce

5g

Starch

10 grams

Soy sauce

10 ml

Material wine

5 ml

Ginger

3 grams

Oil

10 ml

Spicy fried small seafood practice

1.

Seafood soak water, soak a morning, the mud and sand spit almost, and then rinse both sides.

2.

Small onion cut off, ginger cut skin, intend to cut small pieces, soy sauce, cooking wine, cornstarch, soybean paste sauce, PI County soybean paste a spoonful of spare.

3.

First, the yellow clams and so on into the water to cook seven or eight minutes cooked.

4.

Fish out the cooked seafood spare.

5.

Another pot, put in the right amount of oil, onion, ginger and garlic burst incense, put Pixian bean paste.

6.

Stir fry sauce

7.

Pour in yellow clams and so on, stir fry.

8.

Pour in the sauce and scallions, stir-fry evenly, and you can serve.

Spicy fried small seafood finished picture

Cooking tips

Since the sauce is used to stir-fry, so no salt.

Shellfish should be soaked more so that they spit out the mud and sand, one side affects the taste.