Yuba, persimmon, bitter bamboo, wheat medicine, spicy sauce, pumpkin sauce, konjac tofu, ground mushrooms, vermicelli, vermicelli in lake field, dried potato vermicelli, pumpkin sauce, Tiannan rice wine, Tiannan rice wine, peeled potato seeds, vermicelli, lobster sauce, moldy tofu, pigskin strips and so on.

These are all specialties of Gao 'an. Personally, I think Yimen Chili sauce is a kind of spicy sauce with local characteristics, which is worth a try. If you are far from Gao 'an, you can also search in a treasure. Of course, local specialties and specialties such as spicy sauce are also worth trying and tasting.