Taro fresh shrimp bean skin soup

Taro fresh shrimp bean skin soup ingredients

Shrimp half a small bowl of taro carrots large and small 7 or so bean curd skin a sheet of green onions 2 ginger 3 tablets of salt 3 grams of pepper a drop of cooking wine a drop of oil moderate

Taro fresh shrimp bean skin soup practice steps

Steps

Taro peeled and washed clean, it is recommended that the set of gloves! Peeling, its mucus touches the skin will itch, I did not set today on the trick, I used vinegar coated with itchy place, let the vinegar in the skin stayed for two minutes on the water rinse clean, basically no feeling.

Prepare materials, green onions cut into sections, stay a little chopped, ginger sliced, easy to wait a while to fish. Shrimp washed and drained.

Step 3

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Taro cut large dices, probably like medium-large blueberries so big. Scratch and rinse after dicing to rinse off some of the slime and starch.

Step 4

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Place a good amount of oil in a wok

Step 5

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Put in the green onions and ginger and sauté.

Step 6

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Put in the shrimp and stir-fry, I bought this kind of shrimp, it is white itself, we call it white striped shrimp here, only found in the lake, it's very clean, and it didn't turn much red after stir-frying.

Step 7

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Shrimp stir-fry put a little bit of wine to fishy, and then pour into the taro stir-fry. Turn off the heat after about 40 seconds of stir-frying over high heat.

Step 8

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Use chopsticks to fish out the green onions and ginger to throw away

Step 9

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Pour the stir-fried into the pre-prepared casserole dish, put in the right amount of water, according to the number of people who drink soup in the family to put water. Turn on high heat to boil. Emphasize here, do not use metal pot to make this soup, use glass or ceramic, casserole can be.

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While you're at it, tear the skins into strips, or if they're extra dry, break them into chunks.

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When the pot is boiling, put the lid on the pot or it will overflow, and simmer for ten minutes. Ten minutes after the use of chopsticks under the taro, if soft and rotten, you can put the bean skin. Bean skin put after stirring with a soup spoon, put salt, and then cook for two minutes over high heat, sprinkle some pepper, put the chopped green onion, boil, turn off the fire.

Step 12

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Finally the soup will become white like this. You can also use sea shrimp, and the bean skin can be replaced with tender tofu or bean curd, then the soup will be whiter.

Step 13

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Fish out and see, this soup tastes glutinous slippery, warm and very comfortable.