condiments

Cowpea horn

Half a catty

condiments

pepper

two

Chopped green onions

Proper amount

Chinese prickly ash powder

Proper amount

salt

Proper amount

oyster sauce

Proper amount

step

1. Wash cowpea horn and cut into sections.

2. Cut pepper and chopped green onion.

3. Stir-fry chopped green onion in hot oil, add cowpea horn, add appropriate amount of oyster sauce and a little water.

4. Add pepper powder and stir-fry peppers.

5. Add appropriate amount of oyster sauce and stir fry.

6. Stir-fry the juice with high fire.

7. Add the right amount of salt before cooking.