Analysis:
It is said that protein almond biscuit is a national snack in Italy. Thinking that your beloved princess had married in France, the prince ordered someone to learn how to make almond cakes for the princess, which became the most popular food in the court at that time.
Moreover, the protein almond biscuit is sweet and elegant, and it is a moderate dessert.
Development of protein almond biscuit;
When the almond cake first came to France, it was still very different from today's almond cake: it was just a single piece without a sandwich. After the protein almond cake was introduced to France, especially in the19th century, a large number of French chefs scrambled to make this dessert, and the single piece gradually became a sandwich.
At the same time, imaginative French chefs try to add different fruits and jams-even coffee and chocolate-to create colorful colors. In this way, almond cake became almond cake in 2 1 century.
Almond cakes like this, which are carried forward in France, have been labeled with a strong French style. Therefore, almond cake is not only a dessert and delicious food, but also a culture.
Protein almond biscuit was once a noble food and a symbol of luxury in history. However, with the development of history, almond cakes have gradually entered the homes of ordinary people, winning people's love, especially girls' love, with its colorful colors, fresh and delicate taste and small and exquisite shape.