Taste: Soy sauce is used for general cooking and tastes salty.

Usage: Light soy sauce is used for seasoning, generally used in stir-frying or cold dishes.

The flavor is extremely fresh and outstanding, and it is suitable for cold salad.

Light soy sauce is a kind of soy sauce, also known as light soy sauce. It is made of soybean and flour as the main raw materials, artificially inoculated with various kinds of koji, and naturally exposed to sunlight and fermented. It is characterized by light color, reddish brown and salty taste. Light soy sauce is used for general cooking.

Light soy sauce is mainly used for seasoning, so it is used more when cooking ordinary dishes or cold dishes.

Extremely fresh soy sauce meets the strict requirements of high-quality soy sauce for fermentation process. The sauce is light brown, clear and transparent, with strong sauce flavor, outstanding umami flavor and mellow aftertaste. When it is used for cooking, dipping or cold dishes, it only takes a few drops to taste the unique delicious food.