Ingredients?

300g pork belly

5 fresh eggs

An appropriate amount of chives

An appropriate amount of garlic cloves

An appropriate amount of ginger

An appropriate amount of pepper noodles

An appropriate amount of white sugar

An appropriate amount of light soy sauce

Bake the egg roll amp; How to make stuffed egg rolls?

To make meat filling: chop the pork belly into meat filling, add appropriate amount of salt, a little white sugar, a few drops of light soy sauce, grind garlic cloves and ginger into puree, and chop chives into pieces At the end, add a little more peppercorns, and finally stir them together and set aside.

Spread the egg pancakes: Add a little salt to the eggs and stir until set aside. Turn on the induction cooker and set it to 800 to heat the pot. Brush a little oil on the bottom of the pot, spoon in a spoonful of egg liquid, and then Quickly rotate the bottom of the pan to spread it into a thin pancake. When it's almost done, turn the egg pancake over and fry the other side.

It will taste more fragrant if both sides are browned, and the egg cakes will not stick together when stacked on top of each other.

Shred: When all the egg cakes are spread out, cut the egg cakes into thin strips.

Pinch the meatballs: Grab an appropriate amount of egg shreds and place the meat filling in the middle.

Smooth the meat filling and shape it into a ball with your hands.

After kneading all the balls, put them in the steamer and steam them for about 20 minutes.

When the finished product is out of the pot: Dip it in your favorite water and serve.

A delicious secret recipe for dipping in water: the right amount of spicy millet, the right amount of garlic cloves, the right amount of ginger, the right amount of light soy sauce, a little white sugar, the right amount of vinegar, the right amount of coriander, Shanshan chili noodles dipped in water, Lao Gan For Ma Shui Tempeh, some of the above ingredients need to be chopped and stirred together. A delicious and versatile dip can be completed.

Tips

Some seasonings can be increased or decreased according to your favorite taste! Chives, garlic cloves, ginger, and peppercorns are mainly used to remove the fishy smell of meat. These ingredients must be finely chopped otherwise they will affect the taste.