Frozen bamboo shoots are traditional snacks of Han nationality, with good color, flavor and origin in Quanzhou and southern Fujian. Now it is popular in the whole southern Fujian, and it is a frozen product processed from a unique product. According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, the main raw material is a worm, belonging to the starfish family, the scientific name is Phascolosoma esculenta, and it is two or three inches long. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with the above good soy sauce, Yongchun vinegar, sweet and spicy sauce, mustard, garlic, jellyfish and coriander, shredded white radish, shredded pepper and sliced tomato.

There are many ways to eat bamboo shoots. In addition to making "frozen bamboo shoots", it can also be fried and cooked, and it can also be cooked with ginseng and lean meat to make a medicated diet, which has the effect of tonifying kidney and strengthening yang.

Once upon a time, "frozen bamboo shoots" were not easy to freeze on a hot day. With the refrigerator, you can do it on a hot day, and you can eat "frozen bamboo shoots" all year round. Xiaoyi Wen, garlic, and cold and chewy bean jelly with bamboo shoots, one after another, make people want to stop.

Bamboo shoots are produced in the beaches around Fugong Town, Longhai City, Fujian Province. Soil bamboo shoot is a star-shaped animal, fat, round and slender, resembling an earthworm. Bamboo shoots are rich in nutrition. Add a little when cooking, the soup is delicious and sweet. But the most praised is "frozen bamboo shoots". The production method of "frozen bamboo shoots" is: put fresh bamboo shoots on a slate, press out the internal organs and impurities of bamboo shoots, wash them, put them in a pot with water, burn them with strong fire until the soup is gelatinous, and then put them in a container for freezing. Frozen bamboo shoots taste better if they are served with salty and sour tea, garlic white, crisp moss or hot and sour sauce.