The Danish blue can biscuit is kjeldsens.

Danish crown cookie is Danisa.

2. Different manufacturers

The manufacturer of Danish blue can biscuits is Danish Qixin blue can co., ltd.

The manufacturer of Danish Crown Biscuits is Dennis Special Foods Co., Ltd. ..

3. Different places of origin

Danish blue can biscuits are made in Denmark.

The origin of Danish Crown Biscuits is Indonesia and Denmark.

4. Different prices

Blue cans are more expensive than the price.

5. Different tastes and raw materials

Blue cans are made of high-quality butter, imported from Nordic Denmark, and have a history of 80 years. Relatively speaking, blue cans taste better and are more crispy and delicious.

6. Different production requirements

Five flavors of blue cans are baked in five different ovens.

The crown is baked in the oven.

Danish blue can biscuits:

Since 1933, it has been baked with natural ingredients such as fresh butter. Each cookie has a unique baking method, shape and fragrance, which makes Danish blue can cookies sweet and crisp forever. The finished product has golden color, mellow taste and rich milk fragrance. Coupled with different styles, each cookie is like a small work of art, which makes people fondle it.

Crown Danish cookies:

Danish Crown Danish Cookies, as a global brand owned by a multinational company, has always insisted on using traditional Danish recipes to make crown cookies. Each box of Crown Danish cookies contains a variety of flavors, with rich flavors and diverse choices. At present, the Danish Crown Danish cookies in China market are supplied by two factories, one is located in Stuffling, Denmark, and the other is located in Jakarta, the Indonesian capital.