Taro ribs soup ingredients: 800 grams of pork ribs, taro about 500g, 3 slices of ginger, a section of green onion, dried scallops moderate, salt 1.5 spoons, wolfberry 1 small, water moderate.

Taro ribs soup practice:

Step 1, ready to ingredients: ribs washed and blanched again washed and drained water into the soup pot standby, dried shellfish in advance of the appropriate amount of soaked and washed into the soup pot standby, green onions and ginger into the soup pot standby.

Step 2, taro washed and cut into pieces, frying pan in the oil hot under the taro fried to golden brown out, so that taro in the stew soup is not easy to melt.

Step 3, put the fried taro into the soup pot, add the right amount of water, high heat boil to medium-low heat stew 30-40 minutes.

Step 4: Add 1.5 tablespoons of salt to the pot for the last 10 minutes, and adjust the amount of salt according to your taste.

Step 5, then add a small handful of goji berries, when the time is up, you can get out of the pot.

Step 6, sprinkled with green onion garnish, the finished soup fresh flavor, stewed taro flavor has filled the entire kitchen, this soup is really too suitable for the fall and winter seasons, warm the whole body and mind.

The above content reference? Baidu Encyclopedia - Taro Stewed Spare Ribs