Dishes and functions: Desserts/snacks to nourish the body, spleen-boosting and appetizing recipes, nephritis recipes Taste: Sweetness Process: Ingredients for making steamed yam cold cake: Ingredients: 250g wheat flour, 600g yam Accessories: 250g red bean paste seasoning : Features of 180g white sugar yam cold cake: This cake is pleasant in color, sweet and smooth. Teach you how to make yam cold cake, how to make yam cold cake so delicious. 1. Wash and peel the yam, boil it in a pot or steam it, take it out and mash it into puree. 2. Steam the flour in a basket, take it out, let it cool, roll it out, put it into the yam paste, knead it thoroughly, and divide it into 3 pieces. 3. Roll a piece of sweet potato paste into a square with a side length of 12cm, spread it with bean paste, smooth it out, put a layer of sweet potato paste on top, then another layer of sweet potato paste, and then another layer of sweet potato paste to make three layers of sweet potato paste. Yam cold cake with two layers of sweet potato paste. Cut into pieces and serve.

Xiao Shi - Food: Yam: Do not eat yam and kansui together; it is not suitable to take it with alkaline drugs.