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How to cut dragon fruit plating good-looking dragon fruit how to plating
1. Wash the dragon fruit, cut it in half lengthwise, and cut thick slices.

2, with a flat knife in the skin of the dragon fruit cut a diagonal cut, cut through the skin.

3. Separate the skin and flesh of the upper part of the dragon fruit.

4. Cut along the middle of the dragon fruit.

5. Cut and separate the dragon fruit.

6, dragon fruit (scientific name: Hylocereus undatus Foo-Lon) is the cactus family, the genus Measurement of Heavenly Ruler Measurement of Heavenly Ruler cultivars, climbing fleshy shrubs, with aerial roots. Branches numerous, extended, leaf blade ribs often winged, margins undulate or crenate, dark green to light blue-green, bony; flowers funnelform, opening at night; scales ovate-lanceolate to lanceolate, calyx tepals yellowish-green, linear to linear-lanceolate, petaloid tepals white, oblong-oblanceolate, filaments yellowish-white, styles yellowish-white, berries red, oblong-globose, umbilicus small, flesh white, red. Seeds obovate, black, umbilicus small. flowers and fruits from July to December.