Main ingredients

Chicken wings

245 grams

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Grated ginger

An appropriate amount

Ginger powder

Appropriate amount

Steps

1. Flatten the ginger slices into minced ginger, wash the chicken wings and drain the water, and prepare the ginger powder

2. Add to the pot Heat a little oil and fry the chicken wings

3. Fry until the bottom is golden brown, then flip and fry one side

4. After frying both sides until golden brown, add a teaspoon of sugar

5. Pour in an appropriate amount of light soy sauce and stir-fry evenly

6. Add minced ginger and cook the juice dry a little

7. Finally add ginger powder

8. Stir fry evenly

Tips

1. It is best to fry the chicken wings until both sides are golden brown before adding seasoning. This way the skin of the chicken wings will be crispy and delicious. Fragrant

2. The chicken wings must be drained of water before frying in the pan to prevent the water from hitting the oil and splashing onto the skin, which may cause burns