The classification and common terminology of western-style pastry are as follows:

Western-style pastry, referred to as pastry, is a category of pastry introduced from abroad. The main ingredients for making pastry are flour, sugar, butter, milk, vanilla powder, shredded coconut and so on. Due to the high fat and protein content of pastry, sweet flavor but not greasy mouth, and beautiful style, so in recent years the sales volume has increased year by year. Western-style pastry is mainly divided into small snacks, cakes, shortening, mixed pastry and gas ancient five categories.

1, small snacks

It is butter or white oil, sugar, eggs, rich powder as the main ingredient and some other auxiliary materials (such as ingredients, spices, cocoa, etc.) and a class of small shapes, styles, tastes crisp and sweet desserts. Such as wax ears, sand cookies, Dumplings, squeeze flowers and so on.

2, cake class

is a pastry in a larger class of products. It has a soft tissue, sweet and tasty, beautifully decorated and so on. In its ingredients in the egg, butter content is high, thus rich in nutrition.

The cake category is divided into soft cake, hard cake two kinds.

Soft cake is characterized by no oil in the cake ingredients, such as green cake, flower cake.

Hard cake is characterized by cake ingredients in oil and some other accessories, such as fruit cake, sun cake.

3, shortening

The main ingredients of the product are flour and oil. The product style is beautiful and generous. There are many kinds of products, such as ice puffs, milk rolls, such as pastry, buns, powdered sugar flowers and so on.

Two other categories:

4, mixed pastry class

is a mixture of sugar and oil noodles, eggs made of multi-shaped samples, soft and crispy, sweet taste. The surface of the product can be added to other accessories to add a variety of flavors, suitable for the mouth.

5, gas Gu class

Products are many, small shape, there are soft and burgundy crisp two.