<p style="line-height: 1.8;"><font face="Arial">Step 1:Peel and slice the bananas, then cut them into small squares and set aside in a large bowl. </font></p><p style="line-height: 1.8;"><font face="Arial"> Step 2: We take another bowl, pour a handful of raisins in the bowl, pour warm water, add the right amount of ordinary flour to clean the raisins, washed a few times, so that the The dust inside the raisins can be thoroughly cleaned. </font></p><p style="line-height: 1.8;"><font face="Arial">Step 3: raisins washed, control the water, and then the raisins on the panel, chopped with a knife, put a large bowl of diced bananas into a large bowl of sugar poured into the 15g ( Because bananas are sweet, you don't need to put too much sugar here), then beat two eggs and mix well, add a small amount of 300g glutinous rice flour in a few times, mix well with chopsticks and knead into a soft dough. </font></p><p style="line-height: 1.8;"><font face="Arial">Step 4: We take out a small piece of dough from the dough, knead it into a small ball, then gently flatten it with your hands, the cake blank is ready. Then, the surface of the cake blank is dipped in a little water and both sides are dipped in breadcrumbs (no breadcrumbs are used at home). </font></p><p style="line-height: 1.8;"><font face="Arial">Step 5: electric cake pan bottom brush oil, oil is hot into the cake biscuits, turn over on low heat, flip to one side of the golden, and then turn over to the other side of the golden, turn over several times (often turn over to prevent the pan burns). Frequent flipping can prevent the pot from burning), flip until both sides are golden brown and crispy. Quickly press rebound and it's ready to serve. </font></p><div><br></div>