Northeast big lapi

Braised eggplant with catfish

Sauce skeleton

Spiced chicken rolls

Big bone stick

basi banana

Stewed goose with Chinese sauerkraut

Eight treasures of paper pot

Red blood sausage

Ham and cabbage

Sweet and sour bitter gourd

bread soaked in fish head soup

Mushroom yam

Rotten cabbage

Shredded pork skin

Mushu persimmon

Crispy tendon

Braised Venison in Brown Sauce

Duling spicy fish

Golden meatballs

Cucumber mutton

Sixi roasted bran

Braised dog meat

Biscuity

Shredded garlic and beans

Shanshui special bone soup

intestines sauté

Baked carp with ginger and onion

steamed chicken

Chrysanthemum pork intestines

Braised pork joint with cucumber

Shredded green pepper with cold sauce

Stewed cabbage

Spiced sauce beef

Deep-Fried Pork Tenderloin

Stewed bean curd with potherb mustard

Soft fried fish

Hongqiao mutton

Sauté ed pork slices with onion

Stewed beef with tomatoes

Braised Pork with Vermicelli

Saiguo fish

Spicy dog meat

Fried shredded melon with coke

White meat and blood sausage

Braised tripe with pine nuts and lettuce wrap.

Sweet and sour cucumber

Fried shrimp with sesame seeds

Fried bacon with red pepper

Fried tofu

Stewed vermicelli with Chinese sauerkraut and pork

Boiled Fish with Pickled Cabbage and Chili

Braised kidney beans with ribs

Luandun

Ham and broad bean

Sauerkraut and lotus root slices

Stewed tofu with fresh mushrooms

Crucian carp crossing the river

Braised pork joint

Pickled Potherb Mustard

Fried pork slices with tomatoes

pickled Chinese cabbage with plain boiled pork

Snow rot of green bamboo shoots with double mushrooms

Pine nut vermicelli

White meat mixed with mountain pepper

Bake both sides

Dry fried prawns with garlic

Golden garlic

oden

Stewed raw and cooked meat with sauerkraut

Stewed pettitoes with delicacies

Home-cooked bean Hu pancake

Stewed mushroom with chicken

Northeast Chinese sauerkraut

Fried dried beancurd with chicken and snow cabbage

Mustard chicken strips

Fried vermicelli with sweet-scented osmanthus shrimp

Crab powder, Liaoshen bean curd soup

Braised Tricholoma with Duck Waist

Sam sun fish tripe

Purple abalone with sesame sauce

Sauteed shredded pork with pickles

Fried Toona sinensis fish

Stewed chicken with melon

Roasted frog legs with garlic slices

Sauerkraut with scallion oil and broad bean

Sweet osmanthus

Stir-fried mushroom pine

Butterfly clip cowboy bone

Xiqingtou bowl dishes

Grilled large intestine rape

Duck blood pork intestines Bao

Salted soybean

Caizhu Niu Bao

Sauté ed salted Chinese sauerkraut with large intestine

Braised hot and sour dried silk

Fish maw in chicken sauce

Boil the liver

Saixiongzhang

Braised cabbage with fermented bean curd

Five flavors of white meat

Shredded pork chop with taro

Crystal shrimp jelly

Stir-fried chicken fillet with red mushrooms and fungus

Roasted chicken with pickled cabbage

Weird white meat

Stewed silver carp with frozen tofu

Sautéed Sliced Chicken in Egg White

Baked persimmon pepper

Grilled meat

Stewed tofu with wine and stew

Thousand pieces of meat with preserved bamboo shoots

Sliced grass carp in tomato sauce

Peach blossom with phoenix tail

Roasted meat in Cui tong sauce

Treasure yellow towel gourd

White jade sweet ginger and potato

Fragrant chicken nuggets

Braised tofu with mushrooms and scallops

Golden crisp cauliflower

Braised Pleurotus ostreatus with garlic

Achyranthes bidentata tendon

Korean banana

Braised trotters with barley

Maodou naoji

Spicy aspic

Yuanyang plays Feilong

Taro box

Pearl taro pill

Frozen tofu with Chinese sauerkraut vermicelli

Stewed fish with mutton hoof

Fried bean with taro

Bitter gourd roasted meat

Danghuazhang

Braised dog meat

Bai cook the meat

Jujube-flavored breast meat

Braised meat with pumpkin wine

Shawo fish head tofu

have a happy ending

small saucepan tibang

Honey-Stewed BBQ Pork

Mix preserved eggs

Duck with Chinese sauerkraut

Shredded eel Lamian Noodles

Bamboo mesh ridge

Garlic tastes refreshing.

Squid with Chinese sauerkraut

Shredded beef with vegetable floss

Oil cabbage roll

Sesame Chinese cabbage

Braised pork intestines

Spinach and egg paste

Stewed Chinese sauerkraut with ribs

sanxianmogu

Fried pork liver with Chinese cabbage

Fried frog legs

Homemade blood sausage

Sufu lettuce

Braised cauliflower with mushrooms

Stir-fried sliced fresh mushrooms

Braised catfish head

Spicy fish noodle skin

Sautéed Shredded Beef with Wild Pepper

Spicy white meat

Dried leek

Golden leg with honey sauce

Sliced beef with slippery eggs

Braised cabbage in oil

Northeast Chinese sauerkraut

Shredded celery fish

Jude barbecue

Hot and sour shredded radish

Whitebait soaked in eggs

Braised white radish with beef

Roasted meat with dried bamboo shoots

Mung bean sprouts mixed with dried silk

Fried cabbage heart

braised cucumber with pork filling

Laoguo loach

Radish with sesame oil sauce

Soft fried shrimp

Green bean sprouts

Tetrabutyl sauce

Soup Chinese cabbage

Assorted shredded melon

Braised cauliflower with vegetables

shredded-pork with Szechwan pickled cabbage

Fish head with vermicelli

Jinsi beef

Diced chicken with green pepper

matelote

Fried carp

orchid paws

To argue with a large number of Confucian scholars, refute the argument.

Stewed mutton with turtle

Crystal duck recipe

Pork belly soup with Chinese sauerkraut

Sauerkraut powder

Stewed beans with potatoes