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Spare Ribs, Kidney Beans and Potato Noodle Casserole

Ribs, kidney beans and potato casserole

Ingredients

Ribs, potatoes, kidney beans, hand-rolled noodles, green onions, ginger, garlic, millet chili

Practice

1, cool water under the ribs

under the green onions, ginger, cooking wine, deodorization, water, skimming off the bloody ribs, fished out and spare.

2, hot oil into the onion, garlic, ginger, millet chili sautéed into the ribs stir fry for a few minutes.

3, put 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of oil, 6 pieces of rock sugar, 1 spoon of soy sauce stir fry color.

4, into the hot water did not exceed the ribs water boil to low heat for 20 minutes and then a little more water.

5, add potatoes and beans to cover the lid and cook for 10 minutes, and serve a bowl of soup for later.

6, spread the hand-rolled noodles cover cover small fire first simmer for 5 minutes to pour the soup on the surface and stir well, and then simmer for 5-10 minutes can be.

Note: The middle diligently stir a few times to ensure that there is soup do not paste the bottom.