Ingredients: eggplant, pork belly, garlic, millet pepper, green onion

1. Cut the eggplant into sections

2. Minced pepper and garlic

3. Foam the pork belly

4. Salt, light soy sauce, oil, chicken essence, white sugar, starch, appropriate amount of water

5. Add a little oil to the pot, fry the eggplant until soft and serve out

6. Heat the oil in a cold pan and fry the minced meat until it changes color

7. Stir-fry the bean paste with minced chili and garlic until the red oil develops

8. Add the eggplant

9. Pour in the sauce and mix well

10. Sprinkle with green onions and serve