Oven roasted meat has a lot of moisture. You can put the roasted meat directly into the steamer to steam for 5 minutes, and then put it in the oven for baking. In this way, the baked roasted meat will have less moisture and a more elastic texture. , will not lead to no taste.

Barbecues are a dish made from pork, beef, vegetables, seafood, etc. It has a unique flavor, a long history, rich fragrance and delicious taste, which can greatly increase appetite. It’s worth mentioning that modern barbecue is not the same as barbecue during slash-and-burn farming. According to the "Complete Collection of Portraits of the Han Dynasty", it can be seen that as early as the Han Dynasty, there was a systematic and complete style of grilling barbecue.