1. Peel the kiwi fruit, cut it into small pieces, add lemon juice, add 35g sugar and mix well, and marinate some juice for about 1 minutes.

2. Add another 35g of sugar, heat it on fire, bring it to a boil on medium fire, simmer it on low fire, and stir it while cooking

3. Cooked kiwi sauce.

4. Soft gelatin tablets are soaked in ice water, and put in the kiwi sauce that has not been aired thoroughly. If the sauce is too thick, you can add 1 grams of water. Melt the gelatine.

5. 1 grams of whipped cream was beaten to 6 and distributed. First, 1/3 of whipped cream was mixed with jelly gelatin. Mix well before adding the remaining whipped cream.

6. Put the small heart-shaped mold in a small dish, pour the Mu Si paste into it, and refrigerate it in the refrigerator

7. Blow the edge of the mold with a hair dryer, lift the mold lightly, and then demould it. Dig it with a spoon and eat it.