Lotus root, pork 150g, ginger 1 teaspoon, garlic 1 teaspoon, south milk 1 tablet, Shaoxing wine 1 teaspoon.

Seasoning: oyster sauce 1 tablespoon, south milk 1 tablespoon, and proper amount of sugar.

working methods

1. Scrape the lotus root and cut it into thin slices. Slice pork, add a little sesame oil, soy sauce, sugar and corn flour for curing.

2. Heat a little oil in the pan to saute ginger and garlic, add south milk to saute until fragrant, and pour in sliced meat to saute fragrant wine.

3. Add lotus root slices and appropriate amount of water and mix well. After seasoning, simmer for a while and serve.