When it comes to oyster omelet, many people know that it is more in Taiwan Province idol drama. Actually, this snack is from Xiamen, Fujian. Its main ingredient is oyster meat, which tastes a bit like bread, because it is fried with some starch and other ingredients. So what kind of starch do you usually use to make oyster omelet?

What kind of starch is used to make oyster omelet? Actually, oyster omelet is a special snack in Xiamen. This name was translated from Minnan dialect in the past, and it was originally called "fried food chasing". It is fried with fresh oysters wrapped in sweet potato paste and various ingredients.

The starch used to cook oyster omelet is sweet potato powder and white powder, and this starch is another key to oyster omelet. Sweet potato powder is recommended to be blended with pure sweet potato powder. After the sweet potato powder, white powder and a proper proportion are thickened with water, they are mixed with leeks to form a paste. Then stir-fry fresh oysters until they are 80% ripe, pour in the batter. After the batter is solidified, add eggs and Chinese cabbage and fry until cooked.