Tools: Teskoma baking tool set

Silicone cake mold, golden square baking tray, mechanical flour sieve, baking bowl, flower mounting table, flower mounting pen, ceramic knife, silicone cake knife, silicone shovel, folding baking rack, strawberry pedicel remover, spatula set of three, stainless steel egg beater with ball, egg white separator, etc.

Making steps of cake bottom:

Prepare all the materials and separate the egg whites. (Tool: Egg White Separator)

Add 30g white sugar to the egg yolk, and stir until the sugar melts slightly, and the color of the egg yolk becomes slightly lighter. (Tips: Use tescoma stainless steel eggbeater with ball rolling to stir faster and more evenly, and save more effort! )

Add milk to step 2 in three times. The mixture must be stirred evenly before each addition.

Corn oil is added to step 3 in three times, and must be stirred evenly before each addition.

Add low-gluten flour and corn starch into step 4 through a mechanical flour sieve.

Stir or cut evenly with a rubber spatula until the batter falls like a ribbon. Meanwhile, preheat the oven to 150℃.

Add 150g fine sugar to the egg white in three times, and send 9 egg whites. After the eggbeater was lifted, the egg whites twitched slightly. The prepared protein paste is added to step 4 in three times, and the protein added for the last time must be stirred evenly or cut evenly every time.

When the batter is made into refined batter without protein particles, pour it into tescoma golden square baking tray and round silicone cake mold respectively, and it will be full in about 7 minutes. Put the mold in the oven, fire the middle and lower floors at 150℃ for 40 minutes, take it out of the oven and let it cool.

Cake decoration steps:

Wash the strawberries and remove the pedicels. (Tips: You can use the Teskoma artifact-strawberry pedicel remover to easily pedicel! )

Dice some strawberries and cut some strawberries in half.

After the cake is cooled, demould it separately.

Cut the cake into two pieces with a knife.

Add sugar to the whipped cream and beat until 7 points. Spread it on a square cake slice, then put strawberries on it and smooth it out.

Cover it with another square cake and spread it with cream. The round cake will be filled and coated according to the operation of square cake.

Take a small amount of cream, add green food pigment, adjust it to light green, put it in tescoma piston cake decoration tube, and lace it with leaves as the frame. Without adding pigment, flowers can be directly decorated with frost.

Strawberries can be decorated with appropriate amount of powdered sugar according to the flower shape. Over.