As we all know, the delicacy of Chongqing hot pot has a lot to do with the special bottom pot! In fact, when it comes to Chongqing hot pot restaurant, the biggest feature is the word "spicy". It is often so excellent that peppers play a very important role. To use an old saying in Chongqing, it is: "People who have not been abused by peppers cannot become real foodies." Chongqing hot pot combines five elements of hemp, spicy, fresh, fragrant and strong, which makes people feel distinct. It tastes thick with hemp, spicy, fragrant and pure. This feeling is like a slight stroke after drinking, incisively and vividly, wanting more.
As we said before, whether Chongqing old hot pot is delicious or not has a lot to do with the bottom pot! The key lies in the large amount of yellow mud, many peppers and strong taste. In addition to the beef and mutton, pepper and morning pepper mentioned above, it is also very important that the hot pot is old oil! A few years ago, because of the sanitary condition of the old oil in hot pot, everyone was very anxious.
Let's talk about the second reason why Chongqing hot pot is delicious, which is also very important, and that is the fresh ingredients. Generally speaking, as soon as the local food is settled, you arrive at the hotel. For example, the tripe is round and smooth, and the pot is hot 15 seconds. When the small thorn on the top bubbles, it is best to eat. Pink hairy belly, gentle; Crisp yellow throat; You can't eat hot tofu with impatience, but your mind is full of flowers. The well-tied brain floret is stained with Chili oil, and it is tender and tender in one bite. Chicken gizzards in Huang Juhua have clear petals and different wound depths, which are delicious and beautiful.
The last main reason is everyone's favorite Jiugongge! As I said before, hot pot originated in the port, and it is very easy for several people to eat together. So there are cubes in the pot. The current Jiugongge is not for spelling rice, but for distinguishing dishes. Different squares have different uses. Whether it is delicate goose blood or brain flower, it will not be shattered because of the wrong clip. The middle recipe is the most popular, and it is often used to rinse these "seven ups and eight downs" ingredients.
There are many reasons why Chongqing hotpot restaurant is better. In addition to the above aspects, there is also a very important point, that is, the lover of hot pot restaurant-oil dish! That's also the most important thing for local people to eat mala Tang. The appearance of the oil dish is like hemp juice from an old Beijing copper pot, which is indispensable! In particular, a spoonful of minced garlic was added to the oil dish to further enhance the soul of the hot pot.