Address: Room 33, No.33 Sanlitun Road

parm ham salad

It is covered with raw ham as a representative of Italian delicacy, and cut into thin translucent cover. First, take a bite of the dish, slowly awaken the taste buds, and then pick up a piece of raw ham, with the rich and rich taste of cheese crumbs crawling all over the tongue like small tentacles. After chewing, I quietly disappeared, slowly left, and when I arrived, I was as good as I was, and I was still trying to conquer my body down my throat.

While waiting for the main course, a salad was quickly divided up. He put the last piece of raw ham on my plate with a spoiled expression and said, Look at you, you are so happy to eat. The last piece is yours.

I accept it cheerfully.

Margaret, pizza.

This Italian pizza can be served in a high-temperature oven for one and a half minutes. At first, there was a lively chat, and then it was interrupted by the waiter. pizza was placed on the table, and the shout in front of it was suddenly delicious heat. The two men suddenly forgot the conversation just now, and couldn't wait to grab a corner of pizza, tear off the long drawing and put it on their plates.

He said that a delicious pizza should be eaten with your hands, with your fingertips feeling the hot air from the stove, your mouth tasting the aroma of cheese and the refreshing arugula, and your teeth biting the crisp edge of the baked cake, which is the correct posture to enjoy pizza.

I rolled pizza like a burrito and took a bite. Cheese mixed with thick tomato sauce flowed into my mouth, slightly burning my mouth, but it made me feel willing. Some delicious enjoyment, you are willing to bear the small defects it carries.

I ate slowly, and soon he ate most of the pizza. Before the cheese became cold and hard, he brought me the last corner of the pizza and said, eat quickly, the last piece is yours, and it won't taste good if you slow down.

Tiramisu

Perfect date, absolutely can't be without dessert. Tiramisu was ordered, and when it was served, it was sprinkled with a thin layer of coffee powder. Everyone has a small spoon and eats it in small bites. That gesture is much more elegant than just eating pizza. There are distinct scents of wine, milk, coffee and chocolate, and every bite is mixed with thumb biscuits and melted in the mouth, so that the cold and gloom in winter are all far away.

Laojing Russian restaurant

Address: Floor A 1 Yujia Land 1 Xiyangguan Hutong

If you want to eat authentic foreign food in Beijing, you can follow the foreigners who know the "hometown flavor" best in the small streets around the embassy district.

That night, I walked near the Russian embassy with my friends, and I couldn't move when I met the old well.

The warm and soft light shone from the wooden lattice window, opened the heavy wooden door, and was welcomed in by the waiter. The wine red and log color decoration in the eyes, the smell of hot soup in the air, suddenly there was a fairy tale feeling of walking into the wonderful cabin in the forest.

There are retro concave and convex lines on the dining table, white plates, silver tableware and transparent goblets. There is a dome light on the top of each table, which creates a comfortable sense of privacy with only light. With everything in front of the wooden table, the troubles and cold outside the door have nothing to do with themselves.

Looking at many tall white-skinned diners around me, listening to strange languages, and looking at one fresh dish name after another on the menu, I feel that I have suddenly started an exotic trip about Russia.

Boy salad

I have always been curious about why I chose such a name, and I have never asked in detail. However, because of its particularity, it will never be confused with others, and the first dish ordered after each seat.

Fried shredded potatoes are mixed with carrots, smoked pork and shredded pickles, and the milky white salad dressing is not stingy at all, and it is fully mixed in a big plate. Its color is not so attractive, but if you take a bite, you will recall and even yearn for this taste in a lost day in the future.

It's a comfort to be like a boy in my memory forever.

Tuna Salad

Cute shape, rich colors and refreshing taste. The third floor is tuna, carrots and eggs, and the nutrition of meat and vegetables is carefully matched. Anyway, I can't bear to destroy the beautiful shape every time. Once I eat it, I can't bear to waste a little delicious taste.

Baked mixed cream

Cheese control is the least resistant one. When I served it, I saw a layer of baked cheese with a burnt golden skin. I pushed it away with a fork, and there were really too many small surprises hidden inside.

Soft and waxy potato pieces, smoked ham, beef, mushrooms and eggs. The rich creamy fragrance is rising, just taken out of the oven, and everything is boiling hot. Pick up a piece casually, stretch the silk long, dip it in some ketchup, and eat it refreshing.

Anyway, the happiness I understand is the feeling of being hung on the tip of my tongue by cream.

Like a sweet word that I want to say and rest, it is hidden in my stomach.

Stewed Beef in Casserole

Classic dishes of the fighting nation. Well-given, the favorite of carnivores. The beef stew is soft and rotten enough to taste, and it won't clog your teeth. A bowl of rice is included, and even the soup will not be wasted after a full meal, which is very healing and warm.

borsch

Authentic Russian food, red soup makes people happy. The soup has a very fragrant light cream flavor, and there are many pieces of beef and shredded red vegetables. The potato strips are very tasty, and the taste of them is different, which makes them warm to drink. It goes best with garlic bread.

Honey cake

Russian dessert, and friends finally share one, a soft glutinous one, chewy sawdust, soft bread, and sweet honey in the interlayer. May it be in all good days.

Heitu impression

Address: Building 6, Sanyuanli Community, Huannan Street, Dongsan North Road, Beijing

When it comes to Northeast cuisine, why must it be the sauerkraut served by Cui Hua wearing a red cotton-padded jacket?

Or is it a pig-killing dish that several people eat together in the snow and ice in a green military coat?

NO NO NO~

In addition to the simplicity of agricultural heavy metal, the northeast wind also has a fashion style that is both fashionable and cold.

The northeast restaurant with a cold temperament but a hot heart will naturally not let you come here to enjoy "one person's food". The weight of this store must be shared with the best foodies.

When I came in for this decoration, I thought I had gone to a bar with the wrong brand.

Translucent high stools and elegant bar are beautiful.

Further inside, under the bright light, there are quite modern tables and chairs, which is the place for dining on this day. There is no such thing as the red and green of other northeast restaurants.

All right, let's serve food here first.

Braised paper with beans

This dish is as real as the northeast people. When it comes to the market, there are vegetables and staple foods. I can't wait to fill my stomach in minutes. The beans are soft and rotten, and you can't stop eating them if you mix a spoonful of soup. The long paper inside has to be soaked in hot soup for a while, and the strength will not dissipate. When the color is deepened, it is tough to eat, and the beans and broth are delicious.

Shazhu cuisine

In the northeast, killing pigs used to be a big dish for Chinese New Year. Rich and warm, blood sausage, sauerkraut, and some pig offal and meat, stewed on slow fire. Glug boiling, hot air rising, it seems that all the troubles are taken away by glug.

Soup stewed with sauerkraut is very mellow, which makes it more appetizing. The blood sausage tastes fragrant, and the pork is enjoyable. With such a large portion, the friends will definitely be able to eat together.

Pot meat

The favorite of carnivores, an outstanding representative player of Northeast cuisine.

Pan-wrapped meat, crispy outside and tender inside, is fried golden and served hot. The sweet and sour sauce wrapped outside is delicious. The best thing is that the meat should be both fat and thin. It is soft, hard and sour and sweet in one bite. The lean meat is firm and the fat meat is no longer greasy, and there are many favorite tastes.

Take advantage of the heat to eat with friends, just be careful, the meat in this crispy skin often makes people burn their tongues.

Big flower roll

The staple food in the store, the weapon for taking photos and drying friends circle, is usually that everyone's mobile phone "sweeps drugs" first, and then starts.

Why is it called "big flower roll"? Because it's big. Take a girl with a small face, maybe as big as her face.

Big enough and weighty enough, we have eaten big rolls together, and we are friends all over the world.

fried chive dumpling

A leek box that can surpass all perfumes, and a golden supporting role when you feel that you are not satisfied after eating meat.

Pinch the beautiful pleats on the edge. When eating, gently bite off the thin dough, and the umami flavor of leeks mixed with eggs pops up with a poof sound.

One mouthful after another, one swallow every minute, and the task is completed.

The candied sweet potatoes

How can a perfect dinner be without dessert?

On the table, no one will take care of taking pictures, and while I can pull up the long silk, I will come to the kindness of a chef who will live up to it.

The soft waxy sweet potato skin is fried golden and crispy, quickly picked up and dipped in cold water, eaten sweetly, and laughed sweetly.

shek tong tsui

Address: Building 10 1 Building of Electromechanical Research Institute, No.4 Workers Stadium North Road.

The decoration outside Shitangzui is extremely low-key, simple wood color, and a yellow signboard on the roof. Using the place name of Hong Kong as the name of the store is more Hong Kong-like than the Cantonese restaurant, which is used to using X as the name, as if you entered this door and arrived at this place.

We all know any strange city from the mouth.

The interior is also decorated with old-fashioned Hong Kong style, with nostalgic marble floors, Hong Kong advertisements or movie posters hanging on the walls, and Cantonese songs as the background music.

A good dining environment needs a situation. During the waiting time after ordering, people around you are heard chatting in Cantonese. It is easy to recall the dense and narrow streets in Hong Kong, where people and cars pass quickly, crowded high-rise buildings, and the precipitation left by time in street tea restaurants.

Golden fried chicken with soy sauce

Fresh and tender chicken soaked in soup tastes salty and sweet. Sweet soy sauce is used in a proper proportion, which makes people love it. I always feel that it is very difficult to make delicious chicken, because it is easy to cause the meat to be greasy or the fishy smell is too heavy. The golden fried chicken here perfectly evaded these thunder, and we kept eating happily, hoping to mix the soup left in the empty plate into the rice and eat it clean.

Braised pineapple meat

Looking back, almost all the tables in the store are served together. First of all, the colors are bright and bright, and the face value can score high. The proportion of sweet and sour is harmonious, and no one has taken away anyone's light. Large pieces of meat are wrapped in pastry, which is tender and tasty. The pastry is appetizing with a slight sour taste of thick soup. Pineapple and green pepper are delicious. A dish can be eaten with a variety of flavors, and when it is still unfinished, it can be eaten to the bottom.

Jinsha tofu

It is a creative dish. The thin layer of golden crispy skin is bread crumbs, and the inside is tender tofu. You have to be very careful to put it on your own plate, and you will accidentally crush the tender tofu with chopsticks. It tastes like fried fresh milk in the past, and the crispy entrance and the tender tofu flowing out are all happy little surprises.

Lawei clay pot rice

It is rare to eat delicious bacon clay pot rice in Beijing, and I am willing to wait for it to be served late. If my stomach can hold it, I can't wait to eat it all by myself. The clay pot rice in front of me is full of flavor and steaming. The rice is distinct in grain, chewy in flavor, and full of sausage and bacon. Pour in soy sauce and the waiter will help mix it evenly. Eating crispy rice crust is as happy as winning the prize.

Iced durian

Hong Kong-style dim sum is always worth saving for after-dinner tasting. The durian with ice skin in Shitangzui will definitely not make durians like it. The soft and glutinous ice skin is wrapped in a whole durian, not durian mud. This requires you to chew slowly and spend more time tasting the aroma of durian with your mouth and tongue. There is no good taste in one step. One hundred people have one hundred comments on durian.

Like it or not, it is your choice.

Dong si min Fang restaurant

Address: No.79 Chaoyangmennei Street

In Beijing, there are always some Beijing-style dishes with a long history, and you can't get tired of them. Dongsi Minfang Restaurant in Chaoyangmen, Beijing, is said to have been open for more than 20 years, and it is the first private restaurant after the reform and opening up. In frontispiece, a small city, there is a long queue at every meal. The decoration in the house is very old, but this will not give any discount to the taste of the dishes.

The names of the dishes on the menu are nothing grandiose and unfamiliar. They are all familiar home-cooked dishes, but you can eat them once and then.

If you don't come for a long time, you will miss it, always thinking about when you will go back to relieve your hunger.

Living in Beijing these years, I have tasted almost all the dishes on the menu. Even so, every time I go nearby, I want to go again.

Northeast lapi

It's refreshing in winter and refreshing in summer. When I served a plate of face-lifting, I felt that there was nothing wrong with it. I mixed it with chopsticks and found that the surprises were hidden below. Sesame sauce is well flavored, and mixed with shredded radish, shredded cucumber, shredded carrot and elastic skin-lifting, the fusion of various tastes can be regarded as a good start.

bread soaked in fish head soup

Really delicious fish head cake, there are large portions and small portions, which can be decided according to the number of people in the dinner. When a big plate is served on the table, it almost fills the table, but it has not been eaten in the mouth, and my heart has been deliciously satisfied. In the fragrant soup stewed with big fish head, pork belly slices, vermicelli and tofu are soaked, which are particularly delicious. Pancakes are all freshly made. The golden ones are cut into diamonds, and the skin is crisp. They are soaked in soup and softened. The taste of fish soup all seeps into the strong cakes. One cake will gradually feel insufficient, so always add an extra plate.

If the southern staple food party is not used to eating pasta, ordering a portion of rice with fish soup will soon reach the bottom.

fried shredded pork with sweet and sour sauce

Almost all chefs can cook a dish, but there are few restaurants that really cook delicious food. It seems that everyone thinks it's too ordinary, but it's rarely seen at formal banquets, and more chefs who pursue fancy dishes don't taste delicious.

Minfang's fish-flavored shredded pork has the right proportion of side dishes and the taste of fish-flavored juice is just right. It is the best choice for gathering with old friends. There is no hypocrisy and cover-up. Everyone treats each other honestly at the table, eats the most classic dishes and tells the most true stories.

No mistakes, no regrets.

Kung Pao Chicken?

There are many people you like and few people you love. There are many kung pao chicken on the menu, but few delicious foods. If you don't know what to choose next, let's eat kung pao chicken. The fried peanuts are fragrant and crisp, the diced chicken is tender and delicious, and there are crisp green pepper slices. Why not try it?

Fried vegetables

It can be regarded as a representative work of old Beijing cuisine. Bean sprouts fans and leeks are fried together, and the classic vegetables are delicious and delicious. Come to the last season when leeks are abundant, and taste the spring in Beijing on the tip of your tongue. It's just right to have an egg spread on it and a spring cake rolled up to eat.

Sesame paste sugar cake

My evaluation of sesame paste candy cake is that it is my favorite dessert in Beijing, and there is no one.

The classic taste is like a close friend. No matter how long we haven't seen each other, we will always be sincere, always caring, and open our mouths. It is still the familiar old taste in the past.

People who are nostalgic feel cordial, and those who are early adopters feel delicious.