Preparation:

First use peppercorns, bay leaves, cinnamon and star anise to make five-flavored water. You need to cook one kilogram of five-flavored water. Huh? Isn't it perfume? Why are there only four spices? Maybe I forgot one. Soak the cold skin. One or two cabbages. And chicken nuggets. These three things are more or less arbitrary.

Let’s do it now! Turn on low heat, add oil, add a few slices of ginger, fry for a while, then add the chicken pieces and stir-fry, wakaka is so meaty! Add chili sauce and continue frying. Then add five spices. If the water does not cover the meat, add more water. Then put the unripe part in the middle of each cabbage leaf into the pot and cook. Add salt. When the water boils, add cabbage leaves one after another, add a few pieces, and stir until all the cabbage is added.

Now it’s ready! Last time I was at a friend's house, I made a big pot of 5 pounds of chicken and a cabbage! If the pot is big enough for two cabbages, it will be enough for 6 people. The characteristic of this dish is that cabbage is particularly delicious.