1. Scrambled eggs with garlic sprouts

Ingredients: a handful of garlic sprouts, three eggs, an appropriate amount of vegetable oil, and a little salt.

Method:

1. Wash the garlic sprouts, drain them, and cut them into 3 cm sections for later use.

2. Beat the eggs, sprinkle with appropriate amount of salt, and add half of the garlic sprouts and set aside.

3. After the oil is hot, pour in the egg liquid and stir-fry until loose. When the egg liquid forms lumps, add the remaining half of the garlic sprouts, stir-fry a few times and it is ready to serve.

2. Hand-shred green garlic sprouts

Ingredients: green garlic sprouts, dried shrimps, garlic, salad oil, salt, chicken essence, white sugar, white vinegar.

Method:

1. Wash the green garlic sprouts, put them in a pot and blanch them for 1 minute. Drain them into cold water;

2. Control the moisture of the garlic sprouts. Then put it into a bowl and tear the garlic sprouts apart with your hands;

3. Add an appropriate amount of dried shrimps and sprinkle it on top of the garlic sprouts;

4. Heat oil in a pot and mince the garlic. Saute until fragrant, pour boiling oil on the garlic sprouts, add salt, sugar, vinegar, light soy sauce and chicken essence and stir evenly.

1 Twice-cooked pork with garlic sprouts

Prepare the ingredients as follows: 50 grams of garlic sprouts, 100 grams of pork belly, 5 grams of ginger, 10 grams of green onions, and 8 grams of garlic

The specific method is as follows : 5 grams of shredded ginger, 10 grams of chopped green onion, 8 grams of garlic slices, 50 grams of garlic sprouts cut into sections, 100 grams of pork belly cut into pieces, 5ML cooking oil in the pot, add garlic slices, chopped green onion, sauté over high heat, add pork belly, stir-fry When the meat changes color, add 1g of Sichuan peppercorns, 15g of tempeh, stir-fry evenly, 20g of bean paste, 50g of light soy sauce, stir-fry until the red oil comes out, add the garlic sprouts, and stir-fry evenly!

Stir-fried bacon with garlic sprouts

Prepare the following ingredients: 200 grams of bacon, 100 grams of garlic sprouts, 5 ml of cooking oil, 5 grams of garlic, 1 gram of Sichuan peppercorns, and 5 grams of light soy sauce

The specific method is as follows: cut 100 grams of garlic sprouts into sections, 5 grams of garlic slices, slice 200 grams of bacon, put 5 ml of cooking oil in the pot, 1 gram of Sichuan peppercorns, add garlic slices, sauté over high heat, add bacon, and stir-fry evenly , add 5 grams of light soy sauce, stir-fry evenly, add garlic sprouts, stir-fry evenly!

Stir-fried dried tofu with garlic sprouts

Prepare the following ingredients: 6 pieces of dried tofu (dried bean curd), 2 green garlic sprouts, 2 cloves of garlic, 3 millet peppers, 1 spoon of soybean paste, vegetable oil 3 spoons, 1 spoon of soy sauce, 2 grams of salt, 2 grams of sugar.

The specific method is as follows: wash the green garlic sprouts and cut into small sections; Put the sauce, garlic slices, and chili peppers into the pot and stir-fry until fragrant. Add in dried sesame seeds and stir-fry together. Add a little soy sauce to taste. Pour in the garlic sprouts, add a little sugar and salt to taste, and stir-fry until cooked!