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What is the best soup with Lemony Snapdragon

The best way to make soup is with pig bones.

The more common is the king flower boiled pork bone, pork bone contains a lot of collagen, bone mucin and other nutrients, can be strong bones, moist stomach, with the king flower stewed soup to eat taste fresh, nutritious. When making soup, Cantonese people are used to use royal flowers to boil pork bones, plus honey dates or a little Luo Han Guo, boil 1 ~ 2 hours into the old fire soup; you can also use royal flowers and pig tongue, pig lungs, lean meat, chicken, winter melon and other raw materials to make soup, both sweet and aromatic and beneficial.

The flower is a perennial fleshy herbaceous climbing plant, the main edible part of the flower vessel, its flower vessel dried products are vegetables in the best, has been selling well in domestic and foreign markets.

Morphological features

The underground part of the flower is a taproot system, the above ground stem with angry roots climbing upward; stem dark green, fleshy, with a triangular ribbed stems 3, ribbed edges into a wavy, the stem segment length of 60~100cm, the whole stem up to 6~8cm; the flowers are particularly large, very dominating, so it is known as the king of the flower, the flowers are funnel-shaped, 25~30cm long, the flower is the flower, the flower is a flower, the flower is a flower. funnel-shaped, 25~30cm long, 8~12cm wide, yellow-green flowers.

The flower likes light, drought, heat, avoiding the shade and fear of cold, the growth requirements for the appropriate temperature of 25 ~ 30 ℃, when the temperature is below 10 ℃ when the growth of the growth is hindered, if less than 5 ℃ when the cold damage occurs. Lemony Snapdragon is highly resistant to pests and diseases, strong adaptability to the soil, can be rooted and grown in limestone crevices, life expectancy of up to 40 years or more.